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The esteemed author team of Peggy A. Ertmer, James A. Quinn, and Krista D. Glazewski presents the Fourth Edition of The ID CaseBook: Case Studies in Instructional Design—an award-winning text for instructional design—preparing the next generation of instructional design professionals with open-ended cases that strengthen and encourage successful problem solving, and conceptual, procedural, and analytical skills to be used with a variety of real-world clients and the execution of creative solutions on the job.

The Fourth Edition of this highly regarded problem-solving text presents 30 realistic case studies in a wide range of authentic contexts, from K-12 to post-secondary, corporate, and manufacturing. The cases and their accompanying discussion questions encourage ID students to analyze the available information, develop conclusions, and consider alternative possibilities in resolving ID problems.

Sales Rank: #48130 in Books
Brand: Brand: Pearson
Published on: 2013-05-10
Original language: English
Number of items: 1
Dimensions: 9.00" h x .80" w x 7.20" l, .0 pounds
Binding: Paperback
304 pages

Features

Used Book in Good Condition

From the Back Cover

This award-winning text prepares the next generation of instructional design professionals by presenting open-ended cases that strengthen and encourage instructional designers to become adept at problem solving for a variety of real-world clients, preparing them to be successful at all aspects of ID—from conceptualization and analysis, to the execution of creative solutions on the job.

With its problem-oriented approach to instructional design, the Fourth Edition of The ID CaseBook provides 30 realistic case studies in a wide range of authentic contexts, from K-12 to post-secondary, corporate, and manufacturing. The cases and their accompanying discussion questions encourage students to analyze the available information, develop recommendations and action plans, and consider alternative possibilities in resolving ID problems. This new edition features longer and more complex cases including many from international and diverse contexts, the addition of 10 new cases; new technology-centered cases; a revised organization, and an expanded section in Part I on the benefits of case-based learning.

Also from Peggy A. Ertmer and James Quinn:

About the Author
Peggy A. Ertmer is Professor of Learning Design and Technology at Purdue University. She continues to love teaching with case studies and is finding more and more connections between case-based learning and the development of ID expertise. Peg actively mentors both students and peers, including pre- and in-service teachers, in the use of case-based and problem-based learning (PBL) pedagogy, online teaching and learning, and self-regulated learning skills.

James A. Quinn is Associate Professor of Education at Oakland University where he teaches courses in instructional design. He continues to enjoy teaching with cases and grappling with the considerable challenges of doing so. Jim is very happy that the ID Casebook has reached its 15-year milestone and hopes that it continues to be a resource for ID students and instructors for many more years.

Krista D. Glazewski is Associate Professor of Instructional Systems Technology at Indiana University. Her research interests include supporting complex problem solving in problem-based learning. She works predominantly with K-12 teachers, supporting them as they transition their instructional approaches and their students to more open-ended environments.

Most helpful customer reviews

4 of 4 people found the following review helpful.
High Quality Cases
By Nathan A. Walby
I'm using this text for a class on Instructional Design. Reading this has been one of my favorite parts of the class. The cases are very engaging and challenging, and each case seems to highlight a different issue that Instructional Designers will face. There are approximately 30 cases in the book, and none of them show the 'solution,' which makes this extra effective as tool for discussion. I don't know, however, how engaging this text may be for someone reading it on its own, it's not really set up to read case after case after case, but better as the sort of book where you read one case, reflex for a while, and return to read the next case. As such, the book isn't linear, you can jump around at will and gain just as much from it.

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Excellent condition

0 of 0 people found the following review helpful.
Great learning tool
By A
Great learning tool! The cases cover real-life topics and really help learners think through challenging topics and develop ID skills.

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Selasa, 25 Februari 2014

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Sales Rank: #119747 in Books
Published on: 2007-12-20
Original language: English
Number of items: 1
Dimensions: 11.20" h x 1.50" w x 8.80" l, 4.80 pounds
Binding: Hardcover
944 pages

About the Author
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

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Sales Rank: #8698835 in Books
Published on: 2015-10-21
Original language: English
Number of items: 1
Dimensions: 7.99" h x .38" w x 5.00" l, .41 pounds
Binding: Paperback
166 pages

About the Author
Mary Howis currently lives in Devon, UK.

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1 of 1 people found the following review helpful.
NO GOOD
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Senin, 24 Februari 2014

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Sales Rank: #6043257 in Books
Published on: 1999-12-16
Original language: English
Number of items: 1
Dimensions: 10.25" h x 7.25" w x 1.00" l, 1.66 pounds
Binding: Hardcover
312 pages

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The text of this book was taken from "Using MIS 2014", 7th edition, 2014; "Operations Management: Processes and Supply Chains", 10th edition, 2013; and "Operations Management", 2013, 7th edition.

Sales Rank: #2558774 in Books
Published on: 2014
Binding: Paperback

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Rabu, 12 Februari 2014

[N214.Ebook] Ebook Free Food Combining & Digestion: 101 Ways to Improve Digestion, by Steve Meyerowitz

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This easy-to-use book teaches how to get more nutrition from the food we eat, with eating guidelines to help the stomach run at peak effeciency and maximum digestive power. Includes an overview of the chemistry of digestion and how food is assimilated. The techniques presented here can help people gain increased energy and improved health.

Sales Rank: #794184 in Books
Published on: 2002-09-01
Original language: English
Number of items: 1
Dimensions: 8.40" h x .30" w x 5.70" l, .47 pounds
Binding: Paperback
118 pages

Review
This easy-to-use book shows how to get more nutrition from the food we eat, with eating guidelines to help the stomach run at peak efficiency and maximum digestive power. Includes an overview of the chemistry of digestion and how food is assimilated. The techniques presented here can help people gain increased energy and improved health.

About the Author
Steve Meyerowitz is a health crusader and author of 10 books, including Power Juices, Super Drinks; Wheatgrass, Nature's Finest Medicine; Juice Fasting and Detoxification, and Food Combining and Digestion. He has been featured on PBS, Home Shopping Network, and TV Food Network as well as in many magazines.

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1 of 1 people found the following review helpful.
Good book, but feels outdated, some incorrect / inconsistent info, unnecessary metaphysical rants, horrible kindle font
By Phil
+4 stars for the food combining info. There is a lot of interesting info in this book that seems mostly in line with other research. However there seems to be some misinformation, for example, Broccoli is repeatedly categorized as a starchy vegetable. Every other food combining resource considers broccoli a non-starchy vegetable. I feel like I have to double check everything, because there are some things that are inconsistent with all the other stuff I've read.

+1 star for good information on other topics related to digestion, like GERD / acid reflux, etc.

-1 star due to the font in the kindle edition, it's an absolutely HORRIBLE serif typeface that is really hard on the eyes.

-1 star because the author goes on some unnecessary rants/asides, including some rather metaphysical beliefs like "saying grace/thanks for your food", food affects you on a "vibrational" level, etc. I bought the book to learn about food combining, so this stuff just feels unnecessary and I find myself skipping quite a bit of this stuff.

79 of 89 people found the following review helpful.
Dissapointed
By Danny Millet
It's a small book with some basic quick info. I also found that the book comes off as if digesting is extremely tiresome to our body in a fear mongering manner. Some information I find completely pointless & made me lose credit for the author. Especially Page 101 Digestive Wisdom.

It's a waste of about 8 pages. Probably made to humor his fans & feed his racism to meat consumption. He makes a very dumb statement to defend his vegetarian dogma. Pg 106: "Go to a zoo. Look at the animals. The carnivores are prowling & growling. They are restless & angry. Now look at the sheep,cows,horses & elephants. They sit in peace & eat from your hand."

This is flaw & weak statement made by the author. The herbivore animals he mentioned are all domesticated & have been for years. I would love to see the author try to feed a wild hippo from his hand or a bull. Also my dog is a carnivore, he gladly eats from my hand & is at peace for about 16hours of the day. The rest of the day, he wants to play.

There is another statement on page 107 " You can eat half a potato,put the other half back in the ground & you'll get more potatoes. Try this with a piece of meat & see what you get."

This is another blockhead statement. Potatoes are stem tubers. Which is supposed to reproduce. That potato comment can be argued with pretty much any other fruit or vegetable, but he fiercely choose meat.

After reading those short sighted statements I lost all respect for the author & his works. He lacks basic knowledge of zoo animals & tubers. I bought this book to understand food combining & digesting. Not for it's dull vegetarian agenda.

6 of 6 people found the following review helpful.
Food Comgbing and Digestion
By bnb
This has been a great book for understanding the concepts of food combining. The guide lines are easy to follow. I would recommend this book for those looking to change their life style of eating habits.

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Jumat, 07 Februari 2014

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Sales Rank: #2928561 in eBooks
Published on: 2014-04-01
Released on: 2014-04-01
Format: Kindle eBook

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